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5 dishes you can make with Vermicelli
Vermicelli is popular food here for being rich in proteins and an instant serve for guests too. Vermicelli here is usually cooked as a sweet or dessert in many different ways. It is enjoyed by people from all walks of life and is a must eat kind of dessert on special occasions.
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If you are a South-Asian, you love these for a snack
Snacks are a part of every region and culture in the world but the South-Asians have a very specific taste for snacks. South-Asians cook these snacks at home every day out of desi ingredients, which are tricky but loved by every South-Asian. Their cuisine has a very unique taste with a combination of variety of spices and sweets. Majority of these snacks are relished in common among India, Pakistan, Nepal and Bangladesh. So if you’re a South-Asian here are some foods that you would love for a snack.
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